Catching Elephant is a theme by Andy Taylor
Black Garlic Agnolotti w/ Green Onion Foam + Cheese Tuile
Chez Papa, San Francisco
This was so good. :)
FINALLY! I got to make ‘em. I wanted to make these about 2 years ago. What took me so long? The fear of wasting the (back in Le Manille) expensive strawberries. Now that strawberries here are not all too expensive, I got to try it without worrying too much.