Catching Elephant is a theme by Andy Taylor
Scharffenberger Cake by Miette Cakes
One Ferry Building, San Francisco
Chocolate pudding + Kahlua
- Double Boiler kept at a high simmer. do not let it boil.
- .25c cornstarch + .5c sugar + pinch of salt
mix in small bowl and stick it in your double boiler
the top part of the boiler for those of you unfamiliar with it- 2.25c Whole Milk + .75c Heavy Cream
whisk into dry ingredients in double boiler
let simmer for about 15-20 minutes till it thickens
stir occasionally but not too often or it wont set right the first time
i made that mistake- 6oz semisweet chocolate or dark chocolate coarsely chopped or a combo.
i used 5oz semi sweet and 1oz dark
whisk slowly into milk and allow them to thicken
give it about 5 minutes to combobulate- 1T vanilla extract and as much kahlua as you like i used 2T
remove from heat and mix into chocolate mixture
place into individual servings and place in freezer for 5-10 minutes
then transfer it fridge to finish setting- top with whipped cream
- if it didnt set the first time there is no need to fret
i messed up my first try too just put it back on a simmering double boiler
add a spoonful of cornstarch whisk it in and let it sit for 10-12 minutes
whisk every 3-4 minutes. let it set again.- eat it all. sharing is for sissies. jk. let them have a taste.
Those look good! Re-blogging for future reference.. :)
Dark Choco Molten Lava Cake
topped with fresh raspberries and powdered sugar.
Le Succès!
I’m not a big fan of candies or milk chocolates, but I’m a one helluva sucker for dark chocolate. =d
(via Valrhona-chocolate.com)
